Advance Praise for The Prohibition Hangover


"This is the first book in many years that looks at a much misunderstood era in American history with a fresh and honest perspective - and makes it relevant to the reader.  Each page leaves you thirsting for more."
-- Chris Morris, Master Distiller, Woodford Reserve Distillery


"Garrett Peck has written an informal, yet informative, survey of the curious, unique strain of prohibitionism that runs through American history and culture.  Those who believe God loves Americans because of who they are and the virtuous things they do (and that our duty is to root out others' sinfulness) will probably not care for this book.  Those who believe God loves Americans in spite of who they are and the all-too-imperfectly-human things they do (and that our own sinfulness is challenge enough) will welcome this informed reminder that each time the state has intervened in matters relating to alcohol, and to attempt to eradicate this particular evil, the situation has gotten worse.  When will we ever learn?"
-- John M. McCardell, Jr., President Emeritus, Middlebury College, and director of Choose Responsibility


"A great summary of the social trends that are shaping the consumption of alcohol in America today ... and likely far into the future."
-- Dave Pickerell, former Master Distiller and VP, Operations, Maker's Mark Distillery


"The Prohibition Hangover is an excellent book in every way: it is well researched, thoughtful, and entertaining to read. From discussions of policies since Prohibition to Americans' tastes for drinks throughout the decades, this book will be of interest to anyone interested in alcohol."
-- Edward Stringham, Associate Professor of Economics, San Jose State University, and author of "No Booze? You May Lose: Why Drinkers Earn More Money Than Nondrinkers"


"With The Prohibition Hangover, Garrett Peck offers a fun and informative look at the full spectrum of alcohol's place in our society. The combination of a historical evaluation and modern-day narrative gives the reader an insider's look at a fascinating industry. Whether a winemaker, farmer, industry representative or restaurateur, casual wine drinker or teetotaler, this book offers something for everyone."
        -- Jim Gore, international trade and policy consultant for US wine industry and vineyard owner, JBC International


"A pleasure to read and packed with fascinating facts."
        -- Gary Regan, Ardent Spirits; co-founder, Museum of the American Cocktail




  

Vineyard in Edna Valley, California                                                         Sister Creek Vineyards
Photo by Garrett Peck                                                                            Housed in an 1885 cotton gin
                                                                                                                Sisterdale, Texas (population: 25)
                                                                                                                Photo by Garrett Peck